* Exported from MasterCook *
Biscuits, One-Bowl Cheddar
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups all-purpose baking mix
1/2 cup Shredded Cheddar Cheese -- KRAFT
2 Tbsp. chopped fresh herbs -- any herbs you have
on hand or can use ones that compliment your dinner
1/4 cup Sour Cream -- BREAKSTONE'S
2 Tbsp. Dijon Mustard -- GREY POUPON
1/3 cup milk
1 egg -- beaten
12 fresh Italian parsley leaves
Heat oven to 425F.
Combine baking mix, cheese and herbs in large bowl. Mix sour cream
and mustard in small bowl. Gradually stir in milk. Add to baking mix
mixture; stir just until moistened.
Place dough on surface lightly dusted with additional baking mix;
knead 10 times. Pat into 1/2" thick circle. Cut with 2" biscuit
cutter dusted with baking mix. Place biscuits, 2" apart, on baking
sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.
Bake 12 to 15 min. or until lightly browned. Serve warm.
Source:
"kraftrecipes.com"
S(Internet Address):
"http://www.kraftrecipes.com/recipes/one-bowl-cheddar-biscuits-74550.aspx";
Start to Finish Time:
"0:30"
T(Bake):
"0:15"
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Per Serving (excluding unknown items): 153 Calories; 7g Fat (38.6%
calories from fat); 5g Protein; 19g Carbohydrate; 3g Dietary Fiber;
26mg Cholesterol; 368mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.