* Exported from MasterCook *
Bread, Fresh Blueberry Gingerbread Loaf
Recipe By :
Serving Size : 8 Preparation Time :0:25
Categories : Bread Bread-Bakers Mailing List
Fruit Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup butter -- softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup applesauce
1 teaspoon baking soda
1/2 cup fresh blueberries -- See Tip
1 tablespoon all-purpose flour
1 Vanilla Bean Sauce recipe
Vanilla Bean Sauce:
1/2 cup sugar
2 teaspoons cornstarch
3/4 cup water
2 tablespoons butter
1/4 teaspoon vanilla -- to 1/4t
Preheat oven to 350F. Grease and lightly flour a 9x5" loaf
pan. Stir together the first five ingredients (through cloves).
In a lg bowl beat butter with a mixer on med for 30 sec. Gradually
add both sugars, beating on med until combined and scraping bowl as needed.
Stir togethet applesauce and baking soda. Add applesauce mixture to
butter mixture; beat until combined. Beat in flour mixture just
until combined. Toss bleberries with the 1T flour. Gently fold
blueberries into batter. Pour batter into the prepared pan.
Bake 40-50 min or until toothpick comes out clean. Cool in pan 10
min. Remove loaf from pan; cool on a wire rack. Serve with Vanilla
Bean Sauce.
Makes 8 servings.
Vanilla Bean Sauce: In a small sauepan combine 1/2C sugar and 2t
cornstarch. Whisk in 3/4C water. bring to boiling; boil 1 min,
stirring constantly. Remove saucepan from heat. Stir in 2T butter
and 1/4t vanilla bean paste or 1/4-1/2t vanilla. (Cover and chill
leftover sauce. To reheat sauce, microwave 45 sec or until warm.
Tip: You can use frozen blueberries, but their color might bleed
into the batter more than fresh berries.
Source:
"Fall Baking, 2015"
Start to Finish Time:
"1:05"
T(Bake):
"0:40"
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Per Serving (excluding unknown items): 400 Calories; 15g Fat (32.5%
calories from fat); 3g Protein; 66g Carbohydrate; 2g Dietary Fiber;
39mg Cholesterol; 579mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Fruit; 3 Fat; 2 1/2 Other Carbohydrates.