* Exported from MasterCook *
Black Pepper-Onion Bread (1-2-Pound Recipe)
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine Black Pepper Oni
Bread-Bakers Mailing List Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons dried minced onions
3/4 teaspoon black pepper -- medium grind
1/4 teaspoon garlic powder
2 teaspoons Bread Machine Yeast
Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium crust color. Delay cycle can be used.
Remove baked bread from pan and cool on wire rack.
Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour or
if machine pan holds more than 10 cups of water. Make 1-Pound Recipe
with bread machines that use 2 cups flour or if machine pan holds 10
cups or less of water.
Source:
""
S(Internet address):
"http://www.food.com/recipe/bread-machine-black-pepper-onion-bread-230589";
Yield:
"1 Loaf"
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Per Serving (excluding unknown items): 107 Calories; 1g Fat (10.0%
calories from fat); 4g Protein; 20g Carbohydrate; trace Dietary
Fiber; 2mg Cholesterol; 146mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0
Other Carbohydrates.