* Exported from MasterCook *
Bread, Green Chile Corn
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yellow cornmeal
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup butter -- melted
1 cup corn -- fresh from cob or frozen (thawed and drained)
4 ounces chopped green chiles
2 cups shredded Cheddar cheese
In a lg bowl mix together the cornmeal, baking powder, and salt. In
another bowl beat eggs until well mixed and mix in the buttermilk,
butter and corn. Blend egg mixture into the cornmeal. Pour 1/3 of
the batter into a greased 8 - 9" square baking dish and over this,
layer 1/2 the chiles and 1/2 the cheese. Pour the remaining batter
into the pan and top with the rest of the chiles and the
cheese. Bake in a preheated 350F oven for 45 min. Serve warm,
directly from the pan, cut in 2" squares.
Serves 6-8
Note: This tasty bread may be served with steaks, roast beef or
Spanish omelets.
Source:
"The California Heritage Cookbook"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 454 Calories; 31g Fat (61.4%
calories from fat); 17g Protein; 27g Carbohydrate; 3g Dietary Fiber;
188mg Cholesterol; 895mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 5 Fat; 0 Other Carbohydrates.
Serving Ideas : This tasty bread may be served with steaks, roast
beef or Spanish omelets