* Exported from MasterCook *
Bread, Cottage Cheese Dill
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
1/4 cup lukewarm water -- (110F)
1 cup creamed cottage cheese -- heasted to lukewarsm
2 tablespoons granulated sugar
1 tablespoon minced onion
1 teaspoon salt
1 tablespoon butter -- softened, plus
2 teaspoons butter -- softened
1/4 teaspoon baking soda
1 egg
2 teaspoons dill seed
2 1/4 cups flour -- to 2 1/2C
1 teaspoon coarse salt
In a warm cup combine yeast and water and set aside to soften for 5
min. In a lg bowl combine the cottage cheese, sugar, onion, salt, 1T
butter, soda and egg. Add softened yeast mixture to cottage cheese
mixture and stir well. Add dill seed. Mix the flour into cottage
cheese mixture 1C at a time, beating well after each addition to form
a stiff and elastic dough. Cover the bowl with a damp cloth and let
rise in a warm (80-85F) draft-free place for about 1 hr or until
double in bulk.
Stir the dough down and place in a greased, round 1 1/2 - 2 qt
casserole or 6C souffle dish. Let rise again in a warm place for 30-40 min.
Bake in a preheated 350F oven for 40-50 min, until well browned and
hollow-sounding when top is tapped. Brush top with remaining butter
nd sprinkle with coarse salt.
Makes 1 loaf
Note: This recipe may be doubled and placed in 3 standard loaf
pans. Serve the bread with a hearty soup.
Source:
"The California Heritage Cookbook"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 162 Calories; 4g Fat (20.9%
calories from fat); 7g Protein; 25g Carbohydrate; 1g Dietary Fiber;
30mg Cholesterol; 545mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Serve the bread with a hearty soup.