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Homemade Naan

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 09 Jun 2015 15:18:30 -0700
v115.n023.1
* Exported from MasterCook *

                            Bread, Naan, Homemade

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : bread                           bread-bakers mailing list
                  ethnic                          low fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  warm water
    2        tablespoons  honey
    2 1/4            tsp  active dry  yeast
    3 1/2           cups  flour -- to 4C
       1/4           cup  lowfat sour cream
    2          teaspoons  salt
       1/2      teaspoon  baking powder
    1                     egg
       1/4           cup  butter -- (1/2 stick)
    3             cloves  garlic -- minced

In a large bowl combine the warm water, honey, and yeast. Mix 
slightly then allow to sit for 10 minutes or until foamy.

Add in the flour, sour cream, salt, baking powder, and egg. Mix well 
to combine.

Turn onto a floured surface and knead for 3-5 minutes.

Spray the large bowl with cooking spray and place the dough in the 
bowl. Cover and let rise until doubled (about 1 1/2 hours).

After the dough has risen, place the butter and garlic in a small 
skillet and cook until the butter is just melted. Set aside.

Cut the dough into 8 equal pieces. Flatten each piece and roll into a 
circle 1/4" thick.

Brush one side of the Naan with garlic butter.

Heat a medium skillet over medium heat. Add the Naan, butter side 
down, and cook for 1-2 minutes. Meanwhile, brush the top with garlic 
butter. Flip the bread over and cook an additional 1-2 minutes. Both 
sides should be golden brown. Remove to a plate to cool.

Repeat with remaining dough circles until all 8 are cooked. Serve 
immediately or store in an air tight bag for 3 days.

S(Internet Address):
    "http://www.hezzi-dsbooksandcooks.com/2015/06/homemade-naan-breadbakers.html";
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Per Serving (excluding unknown items): 286 Calories; 7g Fat (23.1% 
calories from fat); 7g Protein; 47g Carbohydrate; 2g Dietary Fiber; 
44mg Cholesterol; 642mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 0 
Lean Meat; 0 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.