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Saloon Pilot Crackers

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 05 May 2015 19:40:36 -0700
v115.n018.2
* Exported from MasterCook *

                            Crackers, Saloon Pilot

Recipe By     :Frank Abraham
Serving Size  : 9     Preparation Time :0:20
Categories    : Biscuits/Crackers/Crisps        Bread-Bakers Mailing List
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  flour
       3/4           cup  water
    1         tablespoon  butter flavored shortening
       3/4      teaspoon  salt

Saloon pilot crackers - We all grew up eating these crackers from 
diamond bakery or Hilo Macaroni Factory.  For those unable to get 
these crackers in the store, here is a simple recipe for you to try.

Preheat oven to 400F.

Mix all ingredients together. Turn onto a floured board and knead for 
five minutes. Let dough rest for 10 minutes. Knead again for a couple 
minutes and allow dough to rest for another 10 minutes. Roll out the 
dough to 1/4" thick. Use the rim of a cup or container to cut out 3"- 
4" circles. Use a fork or skewer to prick the center of the circle a 
few times. Arrange on 2 baking sheets and bake for 20 minutes 
rotating baking sheets every 5 minutes. Turn oven off and leave 
crackers in oven until completely cool. This is what gives the 
crackers the "hard tack" texture.

Makes 9-12 crackers (depending on size)

S(Internet Address):
    "http://cookinghawaiianstyle.com/index.php/component/recipe/recipes/detail/2686/saloon-pilot-crackers";
Start to Finish Time:
    "0:40"
T(Cook Time):
    "0:20"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 114 Calories; 2g Fat (13.7% 
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 
0mg Cholesterol; 179mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 Fat.