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Oatmeal Pecan Loaf

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 04 May 2015 00:28:25 -0700
v115.n018.1
* Exported from MasterCook *

                          Bread, Oatmeal Pecan Loaf

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Grains                          Low Fat
                  Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          1 1/2 lb Loaf:
    1 1/4           cups  water
    2        tablespoons  butter -- softened
    3               cups  bread flour -- (Gold Medal Better for Bread Flour)
       1/2           cup  old-fashioned rolled oats
       1/2           cup  chopped pecans
    3        tablespoons  sugar
    2        tablespoons  dry milk
    1 1/4      teaspoons  salt
    2          teaspoons  bread machine yeast -- (Fleischmann's)

Makes 1 1/2 lb loaf with bread machines that use 3C flour.

Measure carefully, placing all ingredients in bread machine pan in 
the order recommended by the manufacturer and adding oats and pecans 
with the flour.

Select Sweet or Basic/White cycle.  Use Med or Light crust 
color.  Remove baked bread from pan and cool on wire rack.



Source:
    "More Electric Bread"
S(Internet address):
    ""
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Per Serving (excluding unknown items): 206 Calories; 6g Fat (27.9% 
calories from fat); 6g Protein; 32g Carbohydrate; 1g Dietary Fiber; 
6mg Cholesterol; 248mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.