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Pear Yeast Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 27 Apr 2015 07:18:19 -0700
v115.n017.2
* Exported from MasterCook *

                              Bread, Pear Yeast

Recipe By     :Maureen DeGarmo of Martinez, California.
Serving Size  : 16    Preparation Time :0:10
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Fruit
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                can  pear halves -- undrained, (15 ounces)
       1/2      teaspoon  almond extract
    2        tablespoons  butter -- softened
    1         tablespoon  brown sugar
    1 1/2      teaspoons  salt
    1           teaspoon  ground cinnamon
       1/4      teaspoon  ground nutmeg
    3 1/2           cups  bread flour
    2 1/4      teaspoons  active dry yeast

In a blender or food processor, combine the pears and extract; cover 
and process until pureed. Pour into bread machine pan.

Add the remaining ingredients in order suggested by manufacturer. 
Select basic bread setting. Choose crust color and loaf size if 
available. Bake according to bread machine directions (check dough 
after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Yield: 1 loaf (1-1/2 pounds).

1 serving (1 slice) equals 126 calories, 1 g fat (1 g saturated fat), 
4 mg cholesterol, 238 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

S(Internet Address):
    "http://www.tasteofhome.com/recipes/pear-yeast-bread";
Start to Finish Time:
    "3:10"
T(Cook Time):
    "3:00"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 128 Calories; 2g Fat (14.1% 
calories from fat); 4g Protein; 23g Carbohydrate; trace Dietary 
Fiber; 4mg Cholesterol; 216mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.