* Exported from MasterCook *
Bread Machine Apricot Yeast Bread
Recipe By :Barbara Lorensen of Mexico, Missouri
Serving Size : 16 Preparation Time :0:10
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- (70 to 80F), plus
2 tablespoons water
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter -- cut into 4 pieces
1 1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricots -- chopped
3 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed).
Yield: 1 loaf (about 1-12 pounds, 16 slices).
One slice equals 128 calories, 2 g fat (1 g saturated fat), 4 mg
cholesterol, 242 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g
protein. Diabetic Exchanges: 1-1/2 starch.
Description:
"This fruity bread is good throughout the day"
S(Internet Address):
"http://www.tasteofhome.com/recipes/apricot-yeast-bread";
Yield:
"10 min. Bake: 3 hours MAKES:"
Start to Finish Time:
"3:10"
T(Bake):
"3:00"
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Per Serving (excluding unknown items): 139 Calories; 2g Fat (14.3%
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 221mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.