Home Bread-Bakers v115.n001.8
[Advanced]

Italian Cheese Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 01 Jan 2015 02:47:45 -0800
v115.n001.8
* Exported from MasterCook *

                            Bread, Italian Cheese

Recipe By     :Recipe by roger russell
Serving Size  : 20    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/4           cups  warm water
    3               cups  bread flour
       1/2           cup  shredded pepperjack cheese
    2          teaspoons  Italian seasoning
    1           teaspoon  ground black pepper
    2        tablespoons  grated Parmesan cheese
    2        tablespoons  brown sugar
    1 1/2      teaspoons  salt
    2          teaspoons  active dry yeast

Makes a 1 1/2 lb loaf:

Place ingredients in the pan of the bread machine in the order 
suggested by the manufacturer.

Select White Bread or Basic cycle. Push Start.

At the end let the machine cool down and place the bread on a wire 
rack so the bread continues to cool.

Source:
    "allrecipes.com"
S(Internet Address):
    "http://allrecipes.com/recipe/italian-cheese-bread/";
Yield:
    "1 - 1 1/2 pound loaf"
                                      - - - - - - - - - - - - - - - - - - -

PerServing (excluding unknown items): 82 Calories; 1g Fat (5.8% 
calories from fat); 3g Protein; 16g Carbohydrate; trace Dietary 
Fiber; trace Cholesterol; 171mg Sodium.  Exchanges: 1 Grain(Starch); 
0 Lean Meat; 0 Fat; 0 Other Carbohydrates.