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Panera Three Cheese Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 01 Jan 2015 02:40:02 -0800
v115.n001.7
* Exported from MasterCook *

Panera Three Cheese Bread

Recipe By     :Celeste Serving Size  : 12    Preparation Time :0:00 
Categories    : Bread                           Bread-Bakers Mailing 
List Low Fat

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

Starter:
1                cup  warm water -- (95-105 F) 
2          teaspoons  fresh yeast 1                cup  all-purpose 
flour Dough:
3/4           cup  warm water -- (95-105 F) 
3        tablespoons  honey 4          teaspoons  fresh yeast 
1/4           cup  vegetable shortening -- plus 
1           teaspoon  vegetable shortening -- (2 ounces) 4 
3/4           cups  all-purpose flour 1         tablespoon  salt 
1/2           cup  Romano Cheese -- (1/2" cubes 
1/2           cup  Parmesan Cheese -- (1/2" cubes 
1/2           cup  Asiago Cheese -- (1/2" cubes

Total Time:48 hrs Prep Time:24 hrs Cook Time:24 hrs

To create the starter, combine the water and yeast in a medium mixing 
bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and 
stir until the ingredients are fully incorporated. Cover with a cloth 
and ferment the starter at room temperature for 30 minutes.

For the dough, combine the water, honey and yeast in the bowl of a 
stand mixer. Stir to dissolve the yeast fully. Add the shortening, 
flour, salt, cheeses and fermented starter. Mix on low speed until 
the dough is fully developed. Remove the dough from the mixing bowl.

Divide the dough into 2 pieces weighing about 22 ounces each. Set 
aside any remaining dough and freeze for future use. Roll each piece 
of dough into a smooth ball. Place the dough on the counter or in a 
proofing basket and cover with a warm, damp cloth to rest at room 
temperature for 30 minutes. Preheat the oven to 400F.

Form the dough into loaves, cover with a warm, damp cloth and proof 
at room temperature for 30 minutes.

Score the loaves with a sharp knife, spray with water and bake for 30 
minutes, or until the crusts are a deep golden brown and the middle 
of the loaves is 190-200F.

Remove the bread from the oven and place on a cooling rack for 30 
minutes. If the bread was baked in loaf pans, remove the bread from 
the pans before cooling.

Source:
"food.com" S(Internet Address):
"http://www.food.com/recipe/panera-three-cheese-bread-282063";

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Per Serving (excluding unknown items): 332 Calories; 9g Fat (24.4% 
calories from fat); 11g Protein; 51g Carbohydrate; 2g Dietary Fiber; 
12mg Cholesterol; 712mg Sodium.  Exchanges: 3 Grain(Starch); 1/2 Lean 
Meat; 1 1/2 Fat; 1/2 Other Carbohydrates.