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Almond Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 15 Nov 2014 20:52:32 -0800
v114.n045.3
* Exported from MasterCook *

                               Muffins, Almond

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1             medium  egg -- beaten
    2               cups  flour
       3/4           cup  milk
       1/2           cup  almonds -- chopped
       1/2           cup  sugar
       1/2           cup  oil
    3          teaspoons  baking powder
       1/2      teaspoon  almond extract
       1/4      teaspoon  cinnamon
       1/4      teaspoon  nutmeg
       1/8      teaspoon  salt

Mix together the egg, milk, oil and almond extract.

In another bowl, mix together the flour, sugar, baking powder, 
nutmeg, cinnamon, salt and chopped almonds.

Mix the two mixtures.

Bake at 390F for about 15 minutes.

Serves 8

Source:
    "muffinrecipes.com"
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Per Serving (excluding unknown items): 360 Calories; 20g Fat (49.3% 
calories from fat); 7g Protein; 40g Carbohydrate; 2g Dietary Fiber; 
30mg Cholesterol; 238mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 
Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 1 Other Carbohydrates.