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reason for malt as a sweetener

michael arnoldi <michaelarnoldi@gmail.com>
Mon, 10 Nov 2014 09:47:22 -0500
v114.n045.1
"reason why malt is being used as a sweetener. What is the point?"

The flavor that is generated in combination with sourdough is intense 
and produces a haunting "mouth salivating" aroma that can't be 
obtained from any other sweetener.

Michael Arnoldi