* Exported from MasterCook *
Chive and Thyme Pull Apart Rolls
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups whole milk -- warm, (100 - 110F)
2 1/4 teaspoons active dry yeast -- 1 pkg
2 tablespoons sugar
2 teaspoons salt
3 tablespoons chopped chives
1 1/2 tablespoons chopped fresh thyme leaves
3 large eggs -- at room temperature
7 tablespoons butter -- melted and cooled, divided
5 1/4 cups flour
1 teaspoon coarse sea salt
1. In the large bowl of a stand mixer, combine milk, yeast, and
sugar. Let stand until yeast softens, 5 - 7 min.m Add table salt,
chives, thyme, 2 eggs, and 1/3 c butter and mix on low speed with
dough hook until blended.
2. Blend in 5 c flour. Mix on medium until dough is smooth,
stretchy, and pulling away from inside of bowl, 10 minutes. Add just
enough flour so dough is only slightly tacky. Cover and let rise in a
warm place until doubled, about 1 1/4 hours.
3. Butter 20 muffin cups. Punch down dough. On a large, lightly
floured work surface, roll out dough to an even 30- by 9-in.
rectangle. Brush with 1 tbsp. butter.
4. Cut dough into 6 long strips, each 1 1/2 in. wide. Stack strips,
then cut stack in half crosswise. With a serrated knife, gently cut
each stack into 10 portions. Arrange each with a set of edges up in a
muffin cup so you see all the layers.
5. Let rise at room temperature, loosely covered, until puffy, 45
minutes. Meanwhile, preheat oven to 350°. Beat remaining egg, then
gently brush over tops and sides of rolls. Sprinkle with sea salt.
6. Bake rolls until golden brown, 20 to 25 minutes, switching pan
positions halfway through baking. Let cool in pans on a rack 5
minutes, then gently lift out to racks and serve warm or cool.
Make ahead: Prepare through step 4, then wrap loosely with plastic
wrap and chill overnight. Allow 1 1/4 hours for second rise.
Note: Nutritional analysis is per roll.
Source:
"Sunset, Nov 2009"
Start to Finish Time:
"4:00"
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Per Serving (excluding unknown items): 183 Calories; 6g Fat (28.5%
calories from fat); 5g Protein; 27g Carbohydrate; 1g Dietary Fiber;
45mg Cholesterol; 368mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.