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Chocolate Orange Panettone Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 22 Jun 2014 19:55:27 -0700
v114.n025.2
* Exported from MasterCook *

                       Chocolate Orange Panettone Bread

Recipe By     :Submitted by: MJoan
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Chocolate/Cocoa                 Fruit
                  Grains                          Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  Half-and-half, fat free -- light cream
    1                cup  orange juice
    2          teaspoons  orange extract
    1           teaspoon  vanilla extract
    1           teaspoon  grated fresh orange rind
    1                     egg
    4               cups  unbleached white bread flour
       1/2           cup  toasted wheat germ
    2        tablespoons  sugar
    1           teaspoon  salt
    1 1/2      teaspoons  yeast
    1                cup  miniature chocolate chips

Placeall ingredients (except chocolate chips) in the loaf pan of a 
bread machine in the order listed (or reverse the order, if 
manufacturer suggests putting in dry ingredients first.) Set the 
machine to the basic setting with medium crust. When machine beeps 
for additions (or near the end of the kneading cycle), add the 
chocolate chips. Makes one medium loaf.

Source:
    "http://bread.betterrecipes.com/";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 292 Calories; 6g Fat (18.5% 
calories from fat); 8g Protein; 51g Carbohydrate; 2g Dietary Fiber; 
18mg Cholesterol; 215mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 0 
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat;1/2 Other Carbohydrates.