* Exported from MasterCook *
Bread, Cranberry
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Amount Measure Ingredient -- Preparation Method
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2 cups sifted flour
1 1/2 teaspoons baking powder
1 cup sugar
2 tablespoons margarine -- melted
1/2 cup orange juice
2 tablespoons hot water
1 cup cranberries -- coarsely chopped
1/2 teaspoon salt
1/2 teaspoon soda
2 egg whites -- beaten
Sift dry ingredients together Beat egg and add shortening, orange
juice and hot water. Combine with dry ingredients. Add nuts and
cranberries. Bake 1 hour and 10 minute at 325F. Brush bread with
butter; wrap in waxed paper while hot and place in refrigerator for 3
hours. Remove paper; wrap in towel and put back in refrigerator.
Source:
"Hobby Farm Home, Jan/Feb 2011"
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PerServing (excluding unknown items): 195 Calories; 3g Fat (11.6%
calories from fat); 3g Protein; 40g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 218mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.