* Exported from MasterCook *
Bread, Crunchy Drop Biscuits
Recipe By :curlytoppoodle
Serving Size : 15 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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3 cups flour
2 tablespoons sugar
5 teaspoons baking powder
1/2 cup butter -- or margarine, cold
1 teaspoon salt
1 cup milk
1 egg -- beaten
1. In large bowl, combine flour, sugar, baking powder and salt. Cut
in butter until crumbly. Make well in center.
2. In small bowl, beat egg with spoon. Add milk and pour into
well. Stir lightly to mix. Batter should be sticky. If it isnt,
stir in 1 tbsp of milk at a time until it is. Drop by teaspoonful
onto ungreased baking sheet. Bake at 450F for 10-12 mins until
browned. Or, form into circle to break and break off mound to eat with butter.
Description:
"Thesebiscuits were delicious and so easy to make for this
biscuit beginner. The other recipes I tried never came out right,
were too sticky to cut neatly. Very good one to make quickly."
Source:
"Bigoven.com"
S(Internet address):
"http://bigoven.com/recipe/76292/Crunchy-Drop-Biscuits";
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 167 Calories; 7g Fat (39.0%
calories from fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber;
33mg Cholesterol; 380mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.