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Peach Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 14 Feb 2014 16:39:42 -0800
v114.n007.3
* Exported from MasterCook *

                                 Bread, Peach

Recipe By     :
Serving Size  : 20    Preparation Time :0:10
Categories    : Bread                           Bread-Bakers Mailing List
                  Fruit

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3               cups  flour
    1         tablespoon  cinnamon
    1           teaspoon  baking soda
    1           teaspoon  salt
    1 1/4           cups  vegetable oil
    3                     eggs
    2               cups  sugar
    2               cups  canned peaches -- drained and chopped

Combine flour, cinnamon, baking soda and salt; set aside.

Beat eggs, vegetable oil and sugar.

Blend flour combination into egg mixture.

Fold in peaches.

Pour into greased loaf pans.

Bake at 350F for 1 hr.

Source:
    "sheknows.com"
Start to Finish Time:
    "1:00"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 297 Calories; 15g Fat (43.4% 
calories from fat); 3g Protein; 40g Carbohydrate; 1g Dietary Fiber; 
32mg Cholesterol; 182mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.