* Exported from MasterCook *
2 Ingredient (Pizza) Dough
Recipe By :This recipe was created by Jennifer Cheung for Kidspot.
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Italian
Pizza Want to try
Amount Measure Ingredient -- Preparation Method
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1 cup self raising flour
1 cup Greek yogurt -- or natural
extra flour -- for dusting the board
This quantity is suitable for one pizza. This makes a great base that
you can use for so many other things such as cheese and bacon scrolls
and garlic bread. If the dough seems a little wet when you mix it,
just add a sprinkling more flour. The more you knead it the better it
comes together. I thought in the beginning that there was no way
this will work but as I kneaded it, the dough became pliable and stretchy.
Source:
"pizzaoven.com"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber;
0mg Cholesterol; 0mg Sodium.