* Exported from MasterCook *
Cheesy Corn Muffins
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup chopped onion
1 tablespoon butter
17 ounces corn bread/muffin mix -- 2 pkgs
1/2 cup sour cream
1/2 cup shredded cheddar cheese
Prep/Total Time: 30 min. Yield: 12 Servings
In a small skillet, saute onion in butter until tender; set aside.
Prepare muffin mixes according to package directions; fold in the
onion. Fill greased or paper-lined muffin cups two-thirds full.
Combine sour cream and cheese; drop by rounded teaspoonfuls onto each
muffin. Bake at 400F for 15-20 minutes or until muffins test done.
Cool in pan for 5 minutes before removing to a wire rack.
Yield: 1 dozen.
Source:
"tasteofhome.com"
Start to Finish Time:
"0:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 49 Calories; 5g Fat (81.7%
calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber;
12mg Cholesterol; 44mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable;
0 Non-Fat Milk; 1 Fat.