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A-to-Z Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 09 Aug 2013 18:37:09 -0700
v113.n029.2
* Exported from MasterCook *

                                 A-to-Z Bread

Recipe By     :http://www.tasteofhome.com/
Serving Size  : 32    Preparation Time :0:15
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Fruit                           Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/2           cups  sugar
    1                cup  canola oil
    3                     eggs -- lightly beaten
    2               cups  A to Z ingredients -- (choose from list below)
    1         tablespoon  vanilla extract
    3               cups  all-purpose flour
    2          teaspoons  ground cinnamon
    2          teaspoons  baking powder
    1           teaspoon  baking soda
    1           teaspoon  salt
    1                cup  chopped walnuts
                          A to Z INGREDIENTS:
                          Apples -- peeled and shredded
                          Applesauce
                          dried apricots -- chooppoed
                          ripe bananas -- mashed
                          carrots -- shredded
                          coconut
                          dates -- pitted and chopped
                          dried figs -- chopped
                          seedless grapes -- cgiooed
                          oranges -- peeled and chopped
                          peaches -- peeled and chopped
                          pears -- peeled and chopped
                          canned pineapple -- crushed and drained
                          dried plums -- pitted and chopped
                          pumpkin -- canned
                          raisins
                          raspberries -- unsweetened fresh or frozen
                          rhubarb -- chopped fresh or frozen
                          strawberries -- fresh or frozen
                          sweet potatoes -- cooked and mashed
                          zucchini -- peeled and grated

Prep: 15 min. Bake: 1 hour + cooling Yield: 32 Serving

In a bowl, combine the sugar, oil and eggs. Stir in A to Z 
ingredients of your choice and vanilla. Combine flour, cinnamon, 
baking powder, baking soda and salt; stir into liquid ingredients 
just until moistened. Stir in nuts. Pour into two greased 8" x 4" loaf pans.

Bake at 350F for 50-55 minutes or until a toothpick inserted near the 
center comes out clean. Cool for 10 minutes before removing from pans 
to wire racks.

Yield: 2 loaves.

Source:
    "Taste of Home"
Start to Finish Time:
    "1:00"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 172 Calories; 10g Fat (49.7% 
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber; 
20mg Cholesterol; 143mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 2 Fat; 1/2 Other Carbohydrates.