* Exported from MasterCook *
Chocolate-Cherry Banana Bread #1
Recipe By :
Serving Size : 16 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Chocolate/Cocoa Fruit
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup boiling water
2/3 cup dried cherries
1/4 cup butter -- softened
3/4 cup sugar
2 egg whites
1 egg
1 large ripe banana -- mashed
1/2 cup fat-free sour cream
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup chopped pecans
Prep: 30 min. Bake: 45 min. + cooling Yield: 16 Servings
Contest Winner
Diabetic Friendly
In a small bowl, pour water over cherries; let stand for 15 minutes.
Meanwhile, in a large bowl, beat butter and sugar until crumbly,
about 2 minutes. Beat in egg whites and egg until smooth.
In a small bowl, combine the banana, sour cream and vanilla. Combine
the flour, cocoa, baking powder, baking soda, cinnamon and salt; add
to butter mixture alternately with banana mixture. Drain cherries and
coarsely chop; fold into batter with pecans.
Pour into a 9" x 5" loaf pan coated with cooking spray. Bake at 350F
for 45-50 minutes or until a toothpick inserted near the center comes
out clean. Cool for 10 minutes before removing from pan to a wire
rack to cool completely.
Yield: 1 loaf (16 slices).
Description:
"It's so rich and moist, no one will guess its lighter."
Source:
"www.tasteofhome.com/"
Start to Finish Time:
"0:45"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 161 Calories; 5g Fat (26.4%
calories from fat); 3g Protein; 27g Carbohydrate; 2g Dietary Fiber;
22mg Cholesterol; 151mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.