* Exported from MasterCook *
(Breads) Bagels, Homemade
Recipe By :
Serving Size : 12 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon active dry yeast
1 1/4 cups warm milk -- (110 to 115F)
1/4 cup butter or margarine -- melted
2 tablespoons sugar
1 teaspoon salt
1 egg yolk
3 3/4 cups all-purpose flour
1. In a mixing bowl, dissolve yeast in warm milk. Add the butter,
sugar, salt and egg yolk; mix well. Stir in enough flour to form a
soft dough. Turn onto a floured surface; knead until smooth and
elastic, about 6-8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1
hour. Punch dough down. Shape into 12 balls. Push thumb through
centers to form a 1-in. hole. Place on a floured surface. Cover and
let rest for 10 minutes; flatten. In a large saucepan, bring water to
a boil. Drop bagels, one at a time, into boiling water. When bagels
float to the surface, remove with a slotted spoon and place 2" apart
on greased baking sheets. Bake at 400F for 20-25 minutes or until
golden brown. Remove from pans to wire racks to cool.
Recipe Yield 12 servings
Source:
"allrecipes.com"
Start to Finish Time:
"0:50"
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Per Serving (excluding unknown items): 206 Calories; 6g Fat (24.3%
calories from fat); 5g Protein; 33g Carbohydrate; 1g Dietary Fiber;
32mg Cholesterol; 231mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.