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Chocolate Chip - Banana Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 26 Mar 2013 16:45:19 -0700
v113.n012.5
* Exported from MasterCook *

                        Bread, Chocolate Chip - Banana

Recipe By     :
Serving Size  : 16    Preparation Time :0:15
Categories    : Bread-Bakers Mailing List       Breads
                  Chocolate/Cocoa                 Desserts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/4           cup  butter -- softened
       3/4           cup  sugar
    2                     eggs
       3/4           cup  sour cream
    1                cup  mashed bananas -- fully ripe, (about 3)
    1 1/2           cups  flour
    1 1/2      teaspoons  baking powder
       1/2      teaspoon  baking soda
       1/2      teaspoon  salt
       3/4           cup  semisweet chocolate chips

1.   Heat oven to 350F.

2.   Beat butter and sugar in large bowl with mixer until 
blended.  Add eggs and sour cream; mix well.  Add bananas and combine 
dry ingredients; mix just until moistened.  Stir in chocolate morsels (chips).

3.   Pour into greased and floured 8 x 4" loaf pan.

4.   Bake 1 hr or until toothpick inserted in center comes out 
clean.  Cool 5 min:  remove from pan to wire rack.  Cool completely 
before slicing.  Refrigerate leftovers.

5.   Size-Wise: Sweets can fit into a balanced diet but remember to 
keep tabs on portions.

How To Bake in 9 x 5" Loaf Pan:  Prepare as directed, using a greased 
and floured 9 x 5" loaf pan, and increasing the flour to 2 1/4C, and 
the sugar and sour cream to 1C each.

Source:
    "Kraft, Food & Family, Spring 2013"
Start to Finish Time:
    "1:15"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 188 Calories; 8g Fat (38.3% 
calories from fat); 3g Protein; 27g Carbohydrate; 1g Dietary Fiber; 
39mg Cholesterol; 197mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.