* Exported from MasterCook *
Anita's Italian Herb Bread 2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tablespoon Yeast
2 cups Flour -- bread
1 teaspoon Salt
2 teaspoons Sugar
1/4 teaspoon Basil leaves
1/4 teaspoon Oregano leaves
3 tablespoons Buttermilk -- powdered
1 1/2 ounces Cheese, Parmesan -- grated
1 tablespoon Oil
7/8 cup Water
Bring bread ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For best results, use the finest and freshest ingredients available.
That is especially true for this particular recipe.
Lois' sister Anita, who loves Italian food, will tell you that this
fabulous bread is well worth the trip to your nearest Italian market
or deli to purchase a chunk of imported Parmesan. You'll be
disappointed with anything less, once you've tried it.
Tested in DAK R2D2. Sylvia's comments:
Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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Per Serving (excluding unknown items): 1099 Calories; 17g Fat (13.9%
calories from fat); 30g Protein; 204g Carbohydrate; 9g Dietary Fiber;
2mg Cholesterol; 2194mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.
Nina,
http://ninasatmyhouse.blogspot.com/
http://groups.yahoo.com/group/Atmyhouse=20
"Back on golden hinges, the gate of memory swings, and my heart
goes into the garden, and walks with the olden things."
~Ella Wheeler Wilcox~