With all the wonderful pears in the store right now (from South
America!) here is a recipe to use them.
* Exported from MasterCook *
Bread, Pear
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Fruits Low Fat
Want to try
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups pears -- diced and unpeeled, (8 1/4 oz)
1/4 cup vegetable oil -- (1 3/4 oz)
1/2 cup light brown sugar -- (3 5/8 oz), or honey (6 oz)
3/4 cup plain yogurt -- (6 oz)
1 large egg
1 teaspoon grated lemon peel
2 1/4 cups whole wheat flour -- (10 oz), King Arthur
flour, white or premium
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup dried cranberries -- (3 oz), or cherries
preheat oven to 350F. Grease an 8 1/2 x 4" loaf pan.
In a lg bowl, stir together the pears, oil, honey, yogurt, egg and
lemon zest. In another bowl whisk together the flour, baking soda,
salt, nutmeg and cinnamon. Add the flour mixture to the combined wet
ingredients and stir until evenly moistened. Stir in the cranberries
or cherries. Pour the batter into the prepared pan and bake for 40 -
50 min, until a tester inserted in the center come out clean. Remove
from the oven and cool in the pan on a wire rack for 15 - 20 min
before tipping the bread out of the pan and returning to the rack to
finish cooling completely before slicing.
Yield: 1 bread, 18 slices
Weight Watchers Points 4
Source:
"King Arthur Baking Sheet, Early Spring 2013"
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Per Serving (excluding unknown items): 126 Calories; 4g Fat (30.6%
calories from fat); 3g Protein; 20g Carbohydrate; 3g Dietary Fiber;
15mg Cholesterol; 158mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.