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Jalapeno Garlic Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 31 Aug 2012 20:38:01 -0700
v112.n033.2
* Exported from MasterCook *

                            Bread, Jalapeno Garlic

Recipe By     :Natalie Ann Gallagher
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads                          Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  warm nonfat milk -- (70 - 80F)
       1/2           cup  egg substitute
    2        tablespoons  butter -- melted
    1           teaspoon  salt
    2               cups  bread flour
    2               cups  whole wheat flour
       1/4           cup  sugar
    2          teaspoons  active dry yeast
                          Filling:
       3/4           cup  chopped seeded jalapeno peppers
    3             cloves  garlic -- minced
    5          teaspoons  butter -- softened, divided
    1           teaspoon  garlic salt
    3        tablespoons  grated Parmesan cheese -- divided

1.   In bread machine pan, place the first eight ingredients in order 
suggested by manufacturer.  Select dough setting (check dough after 5 
min of mixing; add 1 - 2 T of water or flour if needed).

2.   In a small bowl, combine the jalapenos and garlic; set 
aside.  When cycle is completed, turn dough onto a lightly floured 
surface.  Divide dough in half.

3.   For each loaf, roll one portion of dough into a 14" x 9" 
rectangle.  Spread with 1 1/2 ts butter.  Spread with 1 1/2 ts garlic 
salt, 1 T cheese and 1/3c jalapenos mixture.  Roll up jelly roll 
style, starting with a short side; pinch seam to seal  Place in a 9" 
x 5" loaf pan coated with cooking spray.  Cover and let rise in a 
warm place until doubled, about 40 min.

4.   Melt remaining butter; brush over loaves.  Sprinkle with 
remaining cheese and jalapeno mixture.  Bake at 350F for 40 - 50 min 
or until golden brown.  Remove from pans to wire racks to cool.

NOTE: When cutting hot peppers, disposable gloves are 
recommended.  Avoid touching your face.

Yield: 2 loaves
12 slices each

Description:
    "This is a spicy bread that has is a crusty, rustic lloaf."
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 112 Calories; 2g Fat (19.3% 
calories from fat); 4g Protein; 19g Carbohydrate; 2g Dietary Fiber; 
3mg Cholesterol; 212mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.