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Apple Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 30 Aug 2012 16:23:22 -0700
v112.n033.1
* Exported from MasterCook *

                               Bread, Apple KAF

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Breads                          Fruits
                  Nuts                            Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    6        tablespoons  butter -- (3 oz)
    1                cup  sugar -- (7oz)
    3              large  eggs
    3        tablespoons  buttermilk -- or sour milk, (1 1/2 0z)
    1         tablespoon  boiled cider
    1           teaspoon  vanilla extract
    1 1/2           cups  All-purpose flour -- King Arthur 
Unbleached, (6 3/8 oz)
    1                cup  white whole wheat flour -- King Arthur, (4 oz)
       1/2      teaspoon  baking soda
    2          teaspoons  baking powder
       1/2      teaspoon  salt
       1/2      teaspoon  ground cinnamon
       1/2      teaspoon  ground allspice
    1 1/2           cups  apples -- (6 oz), 1 lg or 2 med, peeled and chopped
       3/4           cup  chopped nuts -- (3 oz), optional

Preheat the oven to 350F.  Grease a 9 x 5" loaf pan.

In a large bowl, cream the butter and sugar.  Add the eggs one at a 
time, scraping the bowl after each addition.  Add the buttermilk, 
boiled cider, and vanilla.  Sift the dry ingredients together and add 
with the chopped apple.  Mix well, but do not beat.  Stir in the 
nuts, if desired.

Bake in the prepared pan for about 1 hr, until a paring knife 
inserted in the center comes out clean.  Remove from the oven and 
cool in the pan on a rack for 15 min, before tipping the bread out of 
the pan and returning it to the rack so it can cool completely.

Yield: 1 loaf, 16 slices

Weight Watchers PointsPlus: 6 pts

Source:
    "The Baking Sheet, King Arthur Flour Co"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 219 Calories; 9g Fat (37.3% 
calories from fat); 5g Protein; 31g Carbohydrate; 2g Dietary Fiber; 
51mg Cholesterol; 228mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.