* Exported from MasterCook *
(Bread), Crusty Mini Loaves
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- plus
1 tablespoon water -- (70F to 80F)
3 teaspoons sugar
1 1/2 teaspoons salt
2 1/2 cups bread flour
1/2 cup seven-grain cereal
1 1/2 teaspoons active dry yeast
1 egg yolk
1 teaspoon cold water
sesame seeds -- or poppy seeds, optional
Prep: 10 min. + rising
Bake: 20 min.
In bread machine pan, place the first six ingredients in order
suggested by manufacturer. Select dough setting (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When the cycle is completed, turn dough onto a lightly floured
surface. Divide into four portions; shape into 6-in. loaves. Place on
a greased baking sheet. Cut slits in the top of each loaf. Cover and
let rise in a warm place until doubled, about 30 minutes.
In a small bowl, beat the egg yolk and water; brush over dough.
Sprinkle with sesame or poppy seeds if desired. Bake at 375° for
18-20 minutes or until golden brown.
Yield: 4 loaves (5 slices each).
Editor's Note: This recipe was tested with Bob's Red Mill 7-grain cereal.
1 serving (1 slice) equals 67 calories, trace fat (trace saturated
fat), 11 mg cholesterol, 178 mg sodium, 14 g carbohydrate, 1 g fiber,
3 g protein.
Description:
"A bread machine prepares the dough for these crusty golden loaves"
Source:
"tasteofhome.com"
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Per Serving (excluding unknown items): 68 Calories; 1g Fat (7.4%
calories from fat); 2g Protein; 13g Carbohydrate; trace Dietary
Fiber; 11mg Cholesterol; 161mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Fat; 0 Other Carbohydrates.