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Re: grape yeast starter

carolyn taylor <ctaylor3129@gmx.com>
Mon, 16 Jul 2012 06:54:42 -0700
v112.n026.1
Because different yeasts make different tasting bread. I happen to 
prefer the sourdough starter started with yogurt.

Carolyn Taylor





 >From: "Sharon Hale" <sharon.hale@netscape.com>
 >Subject: Wild grape starter
 >Date: Mon, 2 Jul 2012 07:12:45 -0700
 >
 >
 >Why would you attempt to use the yeasts present on grapes, which
 >obviously prefer grapes, to make a starter, when you can use the
 >yeasts present in flour, which obviously prefer flour?
 >
 >Sharon Hale
 >
 >