Bread-Bakers v112.n016.3

My two cents:

When I was first making bread, I used Bernard Clayton's "The Complete 
Book of Breads."  It has very clear, simple instructions and a good 
description of bread-making in the beginning of the book.  Many of 
the recipes in the book would be good for beginners.  Of course, the 
best way is to have someone guide her through the process the first 
couple of times.  "The Tassajara Bread Book" is also a good reference.

Cheers,
Mark