* Exported from MasterCook *
Bread, Pumpkin
Recipe By :Alton Brown
Serving Size : 12 Preparation Time :0:02
Categories : Bread-Bakers Mailing List Breads
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups shredded fresh pumpkin
1 cup toasted pumpkin seeds
Preheat the oven to 325F.
Sift the flour, cinnamon, baking soda, baking powder, and salt together.
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
Combine both mixtures and fold in the shredded pumpkin and pumpkin
seeds. Once the ingredients are all incorporated pour into a non-
stick 9 by 5 by 3" loaf pan. If your pan is not non- stick coat it
with butter and flour.
Bake for 1 hour and 15 minutes. At this point a knife inserted into
the middle of the loaf should come out clean. Cool for 15 minutes and
turn out onto a cooling rack. Cool completely. For muffins
temperature should also be 325F., but bake for 30 minutes.
Calories: 205, Fat: 11 grams, Saturated Fat: 1 gram, Protein: 3
grams, Carbohydrates: 26 grams, Sugar: 12 grams, Fiber: 1 gram,
Cholesterol: 35 milligrams, Sodium: 154 milligrams
Makes 1 loaf or 1 1/2 small muffins
Source:
"Food Network"
Start to Finish Time:
"1:35"
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Per Serving (excluding unknown items): 250 Calories; 16g Fat (57.6%
calories from fat); 5g Protein; 22g Carbohydrate; 2g Dietary Fiber;
53mg Cholesterol; 223mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 3 Fat; 0 Other Carbohydrates.