Home Bread-Bakers v111.n049.4
[Advanced]

Sun-Dried Tomato Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 18 Dec 2011 10:04:29 -0800
v111.n049.4
* Exported from MasterCook *

                      (Bread), Sun-Dried Tomato Rolls

Recipe By     :
Serving Size  : 12    Preparation Time :0:20
Categories    : Bread Machine                   Bread-Bakers Mailing List
                 Breads/Muffins/Rolls            Low Fat

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      3/4           cup  warm milk -- (105F to 115F )
   2               cups  bread flour
      1/4           cup  chopped sun-dried tomatoes in oil -- drained
   1         tablespoon  sugar
   1           teaspoon  salt
   1 1/2      teaspoons  bread machine yeast

1.  Measure carefully, placing all ingredients in bread machine pan 
in the order recommended by the manufacturer.

2.  Select Dough/Manual cycle. Do not use Delay cycle.

3.  Remove dough from pan; place on lightly floured surface. Cover 
and let rest 10 min.

4.  Lightly grease cookie sheet with shortening or spray with cooking 
spray. Gently push fist into dough to deflate. Divide dough into 12 
equal pieces. Shape each piece into a ball. Place 2" apart on cookie 
sheet. Cover and let rise in warm place 30 to 45 minutes or until 
almost double.

5.  Heat oven to 350F. Bake 12 to 16 minutes or until golden brown. 
Remove from cookie sheet to wire rack. Serve warm or cooled.

HIGH ALTITUDE (3500-6500 FT):
No changes.

Calories 100 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g); 
Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 20g (Dietary Fiber 
1g); Protein 3g

Description:
   "A short list of ingredients means you can get the dough for rich, 
flavorful rolls done in a dash."
Source:
   "recipe.com"
Start to Finish Time:
   "2:35"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 102 Calories; 1g Fat (10.9% 
calories from fat); 3g Protein; 19g Carbohydrate; trace Dietary 
Fiber; 2mg Cholesterol; 192mg Sodium.  Exchanges: 1 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.