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time to bake rolls before freezing

"Andrew Sterritt" <sterritt@wave.co.nz>
Tue, 15 Nov 2011 08:16:50 +1300
v111.n045.3
I wish to partially bake dinner rolls and then freeze so that at a 
later date, I can then finish baking the rolls with a second baking 
time. In the supermarkets, you can purchase partially baked bread 
rolls and bread for finishing in your own oven.

Could somebody be good enough to give me a guide on how long your 
first baking should be. Is the second baking completed with the bread 
frozen or must it be thawed first?

Appreciate any help.
Andrew.