* Exported from MasterCook *
Double Dill Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yeast
1/4 cup warm water
1/4 cup cottage cheese, lowfat
1 tablespoon sugar
1 tablespoon reduced calorie margarine
1 teaspoon dill seed -- crushed
2 teaspoons fresh dill weed -- minced
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon baking powder
2 egg whites
2 1/4 cups whole wheat flour -- to 2c
Dissolve yeast in warm water. Heat cottage cheese until lukewarm.
Remove from heat and add sugar, herbs, margarine, onion, salt, soda,
egg whites, and yeast/water. Mix. Add flour gradually to form a stiff
dough. Spray a 1-1/2 quart casserole dish with vegetable coating
spray. Turn dough into casserole dish and allow to rise in a warm
place for 30 to 40 minutes. (Should double in size.) Bake at 350F for
40 to 45 minutes. Serve warm.
Source:
"gourmetbetty.com"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 73 Calories; 1g Fat (12.8%
calories from fat); 3g Protein; 14g Carbohydrate; 2g Dietary Fiber;
trace Cholesterol; 114mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.