Bread-Bakers v110.n037.3

The ciabbata recipe calls for a rimless baking sheet. Rather than buy 
a new baking sheet, would turning a baking sheet upside down 
work?  Or does the baking sheet need the contact of the rack?

Judy

[[Actually, the baking sheet is only being used as a peel to transfer 
dough and parchment paper to the baking stone. Any flat thing that 
works for you is ok. -- Reggie]]

>tilt baking sheet to slide loaf with parchment onto back half of stone