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Rice Bread Loaf

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 12 Aug 2010 17:00:01 -0700
v110.n027.6
* Exported from MasterCook *

                               Rice Bread Loaf

Recipe By     :
Serving Size  : 12    Preparation Time :0:05
Categories    : Bread-Bakers Mailing List       Breads
                  Grains                          Rice

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    5             ounces  water -- 155ml
    2             ounces  brown rice
    1 1/2    tablespoons  olive oil
       3/4           cup  warm water
    14            ounces  bread flour -- 420g
    2        tablespoons  caster sugar
    1           teaspoon  salt
    1 1/2      teaspoons  dried active baking yeast

1.In a saucepan bring water to a boil. Add rice and stir. Reduce 
heat, cover and simmer for 15 minutes. Drain.

2.Place cooked rice and remaining ingredients into the bread machine 
pan. Select cycle; press Start.


Description:
    "This recipe is for a bread machine. The bread has a crunchy 
crust, but a light, moist middle."
Source:
    "allrecipes.com"
Start to Finish Time:
    "3:05"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 161 Calories; 2g Fat (13.5% 
calories from fat); 5g Protein; 30g Carbohydrate; trace Dietary 
Fiber; 0mg Cholesterol; 180mg Sodium.  Exchanges: 2 Grain(Starch); 0 
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.