* Exported from MasterCook *
Brown Rice Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Grains Low Fat
Amount Measure Ingredient -- Preparation Method
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1/3 cup brown rice
2/3 cup water
1 1/2 tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast
In a saucepan bring water to a boil. Add rice and stir. Reduce heat,
cover and simmer for 15 minutes.
Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and
enough warm water to equal 1 1/2 cups. Add this mixture to pan of
bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select lightest setting; press Start.
Serves 12
Yield 1 1/2 lb
Amount Per Serving Calories: 109 | Total Fat: 1.3g | Cholesterol: < 1mg
Source:
".ifood.tv"
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Per Serving (excluding unknown items): 167 Calories; 2g Fat (13.2%
calories from fat); 5g Protein; 31g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 179mg Sodium. Exchanges: 2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.