Home Bread-Bakers v110.n025.1
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muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 25 Jul 2010 11:42:40 -0700
v110.n025.1
A little early but you might want to add it to your files so when the 
holidays come you can make them.

Reggie

* Exported from MasterCook *

                                Eggnog Muffins

Recipe By     :
Serving Size  : 18    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Bread/Muffins/Rolls
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3               cups  flour
       1/2           cup  sugar
    3          teaspoons  baking powder
       1/2      teaspoon  salt
       1/2      teaspoon  nutmeg
    1                     egg -- beaten
    1 3/4           cups  eggnog mix
       1/2           cup  vegetable oil
       1/2           cup  golden raisins
       1/2           cup  pecans


In a lg bowl, combine first 5 ingredients.  In another bowl, combine 
next 3 items and mix well.  Stir into dry ingredients and fold iin 
the raisins, nuts.  Line mufffin cups and fill 2/3 full.  Bake at 
350F for 20 - 25 min.

                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 276 Calories; 9g Fat (28.3% 
calories from fat); 3g Protein; 47g Carbohydrate; 2g Dietary Fiber; 
17mg Cholesterol; 180mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates.