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Re: Smoking pizza stone

Jonathan Kandell <jkandell@sysmatrix.net>
Sat, 18 Oct 2008 10:11:56 -0700
v108.n039.4
I don't have a magic answer, this is a universal problem I believe.

My own work-around is to use parchment paper.  It catches all the 
cheese and oil drippings so the stone stays relatively clean.

Jonathan Kandell,
Tucson AZ