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bagels and the blind meat cutter

"Steve Gomes" <finnygomes@msn.com>
Mon, 31 Mar 2008 10:01:43 -0600
v108.n013.2
I really thank you all for helping me with bagels. I feel better now. 
Everyone seems to say to shape the bagels and let them rest over 
night. I am gona try making rolls and letting the dough rest over 
night before shaping them. Back to bagels. I heard that in Canada 
they boil bagels in water with honey added. This sounds interesting. 
Has anyone tried this? Peter Reinhardt's book is not in Braille or on 
tape but I am getting by with all you good people.

my web site
www.11954.com/gomes