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Re: oval pot

FMTZ@aol.com
Tue, 29 May 2007 11:37:21 EDT
v107.n019.1
>"Mary Fisher" <mary.fisher@zetnet.co.uk> wrote:
>Paul Johnson <paulzjoh@mtnhome.com> wrote:
>>"Have  anyone of you found a satisfactory source for an oven-proof 
>>4 or 5 qt.  pot (preferably oval) that can be used to bake "no knead" bread?"
>
>Why  do you want an oval pot?
>
>Not criticising, just wondering  :-)

It wasn't Paul Johnson but I (Frank Metzger - _fmtz@aol.com_) who 
wrote about the oval pot,  etc.

The reason for the oval pot is simply that I like the resultant bread 
shape better.  Chacon au san gout!

Happy Baking!

Frank