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Re: source for no-knead pot

Dave Glaze <daveglaze@shaw.ca>
Sun, 13 May 2007 11:00:33 -0700
v107.n017.6
Frank, you don't need to use pots much larger than the finished size 
of the bread.  Smaller ones will work just as well.  I use 1.5 quart 
Corningware pots for small loaves.  Corningware make a 2.8 litre oval 
pot.  Just make sure your aim is good when you drop the dough into the pot.

Cheers,
Dave Glaze