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Want more open texture

Stephen Remer <stephen_remer@yahoo.com>
Sat, 14 Oct 2006 07:05:55 -0700 (PDT)
v106.n042.3
A while back there was a question on the list about more holes in 
ciabatta.  One of the other members of the list said to add more 
water.  As a test I tried it and it worked!  I think I started with 
3/4 cup extra water in the dough and worked up to 1.25 cups.

Adding water will make the dough slacker and it may become more 
difficult to work or shape.

SR