Bread-Bakers v106.n035.4

>"Because the kitchen is large and is open to the family room, it is 
>hard to have a warm kitchen without drafts. My rolls do not rise 
>like they used to in my previous house. This is very very 
>frustrating and I am trying to figure out how I can make them rise."

for a draft-free enviroment, let your roll dough rise in the oven, 
without turning it on.