Is it worth it to make your own flour tortillas? You wouldn't ask
this question if you ever have had hot-off-the-grill fresh flour
tortillas in an authentic Mexican restaurant or bakery in a city like
San Antonio! They are nothing like the commercially made grocery
store variety that are only a step beyond cardboard in comparison
with the fresh tortillas. Flour tortillas are not difficult to make;
my grandson was making them regularly by the time he was about seven
years old. You don't need any special equipment, although a cast iron
pan or grill works best if you have one. Don't worry about turning
out the perfectly round ones; odd shapes taste just as good. Only one
warning: They are seriously addictive!