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Re: Yeast

Bettyho33@aol.com
Sun, 19 Feb 2006 08:14:02 EST
v106.n008.7
Every time I make bread that uses regular dried yeast and it says to 
add to warm water, my bread does not rise well or it rises too fast 
and collapses just as I am ready to bake it.

I know my water is not too hot and the yeast is a relatively new 
package.  What would cause this do you suppose?

Betty In Frozen Tennessee