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doubling recipes

FREDERICKA COHEN <cohenfs@prodigy.net>
Thu, 26 Jan 2006 08:02:54 -0800 (PST)
v106.n004.11
I have never considered a bread machine for kneading since my 5 qt 
KitchenAid will easily turn 5 - 7 cups of flour into two loaves of 
bread in a single baking.

Forgetting that chemistry was not my best high school subject, I 
doubled a 3 cup recipe (one loaf) expecting to turn out two decent 
loaves of honey wheat bread.

I have since been told that the so-so bread (worth the C- Mr. Van 
Pelt gave me) was the result of doubling the yeast.  In fact, I got 
the impression it should have been slightly less than the amount for 
the original recipe!

What is the procedure?

Many thanks, Fredericka