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Re: Bacon bread?

LAllin@aol.com
Sun, 15 May 2005 12:35:16 EDT
v105.n022.5
Reggie wrote:
>We're looking for bacon bread recipes.  Anyone have some?

Reggie,

These are very old, from back when I first started capturing bread recipes 
and didn't think to keep source info.

* Exported from MasterCook *

                            BITS O' BACON BREAD

Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    :

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         1 POUND LOAF
      2/3             c  Water
   1 2/3              c  Bread Flour
      1/3             c  Whole-Wheat Flour
   4                 ts  Sugar
   1                  t  Salt
   4                 ts  Applesauce
      1/2            ts  Crushed green peppercorns
      1/2            ts  Dried sweet basil
   1                 pn  Garlic powder
      1/4             c  Bacon (with fat)
   2                 ts  Yeast (active dry)

   *** Cook bacon till crisp then crumble and add with fat before   measuring



                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1068 Calories; 5g Fat (3.9% calories
from fat); 34g Protein; 222g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol;
2146mg Sodium.  Exchanges: 13 1/2 Grain(Starch); 1/2 Fruit; 0 Fat; 1 Other
Carbohydrates.


* Exported from MasterCook *

                             Honey Bacon Bread

Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : Breadmaker                      Breads
                 Whole Grain

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2          teaspoons  yeast
   5          teaspoons  gluten
   3 1/2           cups  whole-wheat flour
      1/2           cup  honey
   3        tablespoons  soft butter
   1 1/4      teaspoons  salt
      1/2           cup  bacon bits (soft variety) *;  I use Hormel Real 
Bacon Pieces
   1 1/4           cups  very warm water

* Don't use the crunchy kind unless they are soaked in warm water for about 
30 minutes.


                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2165 Calories; 31g Fat (12.1% calories
from fat); 61g Protein; 448g Carbohydrate; 54g Dietary Fiber; 62mg
Cholesterol; 2929mg Sodium.  Exchanges: 20 1/2 Grain(Starch); 1/2 Lean 
Meat; 6 Fat; 9
1/2 Other Carbohydrates.


* Exported from MasterCook *

                              Beer Bacon Bread

Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    :

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      3/4             c  Flat beer
      1/2             c  Water
      1/4             c  Chopped green onions
   2                 tb  Mustard
   1                 tb  Butter or margarine
   3 1/4              c  Bread flour
   1                 tb  Sugar
      3/4            ts  Salt
   1 3/4             ts  Yeast
      1/3             c  Crumbed cooked bacon

Put all ingredients in the bread maker except bacon.  Add bacon at the 
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. 
Select basic/white cycle and use medium or light crust colour.  Do not use 
delay cycles.  Yeast amount though proportionately less than called for in 
the smaller loaf.


                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 3303 Calories; 100g Fat (27.5%
calories from fat); 58g Protein; 534g Carbohydrate; 5g Dietary Fiber; 248mg
Cholesterol; 2691mg Sodium.  Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 
1/2 Vegetable;
18 1/2 Fat; 13 1/2 Other Carbohydrates.